Chef: Chris and Jeff Galvin
Transport: Baker Street
Paul Goodfellow, who runs this tableware store with his wife Valda, has to be one of the most connected men in the business. He supplies plates and wisdom to virtually all of London’s champion chefs, who drop in to what the Goodfellows call their “plate cave” en route to work. Items are mostly sold in bulk but they do welcome regular punters. The showroom’s tucked underneath the Galvin Brothers’ Bistro de Luxe. No coincidence – the Galvins and the Goodfellows go way back.