Join us for this exclusive hour-long talk and tasting session with the authors of ‘Eat Grub’: The Ultimate Insect Cookbook’ as part of the New Scientist Live, the four-day festival of ideas and discovery at Excel London.
Sample some of the most adventurous recipes including a variety of critters, from grasshoppers to mealworms. Taking inspiration from cuisines around the world, you will learn how to create small plates, mains, desserts and even cocktails with a kitchen cupboard full of creepy-crawlies.
On Sunday September 25 Time Out Cardholders will enjoy a tasting session with the authors of the book plus a free day ticket to the show worth £29, giving you access to a packed programme of fascinating talks and demonstrations, all for just £5.