Six things you can do in Zagreb that you can’t do in London

Let's be honest, finding a fairly priced pint in London isn't easy. These days, drinking on a budget essentially means a warm Foster’s in a sticky chain-pub. In Zagreb, though, there are plenty of reasons to be beerful, with a lot more booze for your buck. A beer costs a pound. A shot? Less than a bag of artisanal crisps.

What do an axe, a toaster, a garden gnome and a bag of ecstasy have in common? Not much, you might think (unless you live in Thanet). But they’re all artefacts donated to Zagreb’s most unusual attraction, the Museum of Broken Relationships. With its mementos of love that didn’t last, it’s an enlightening journey through human emotions. And if you’re recently heartbroken cheer yourself up by reflecting on how it all went wrong for other people, too.

Zagreb punches well above its weight when it comes to late-night action. One of the city’s best spots is Medika, a squatted former pharmaceutical factory run by artists, punks and musicians. At the weekend, it goes big on Balkan fun, when its cavernous rooms attract revelers of every stripe. But with a curated programme that includes films, gigs and exhibitions, there’s more to it than just pills ’n’ thrills.

Zagrab is a city of serious breadheads. So, when all that bargain booze kicks in, make a beeline for the nearest bakery and order štrukli. The deliciously doughy love child of the Austrian strudel and Turkish borek, štrukli tastes great sweet or savoury, filled with cottage cheese and sour cream, spinach, pumpkin or cherries. La Struk is very much the upper crust when it comes to baked goods, with some mind-blowing variations on the classic, including cheese-and-nettle and sour cherry.

Rakia is grappa’s sexier, fruitier cousin and is the traditional drink of the Balkans. At 40-80 percent proof, it’s highly alcoholic, and comes in an insanely long list of flavours including blueberry and aniseed, alongside the ubiquitous šljivovica (plum) and tavarica (mixed herb). Medica, the honey variety, is probably the nicest. Be warned: it’s sweet as nectar, and slips down just as nicely.