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Petit Trois' decadent Big Mec is getting even more national recognition.

Los Angeles has no shortage of burger opinions, starting with In-N-Out. But from smash burgers to foie gras-topped burgers, Angelenos have a huge array of options. Now Time Out has narrowed down the must-trys for us to just one, and it's more than just a burger.
In our definitive national ranking of the best burgers, the Big Mec at Petit Trois came within a single spot of taking the crown, trailing only the legendary double cheeseburger at Chicago's Au Cheval.
Created by chef Ludo Lefebvre, the Big Mec is about as far from fast food as a burger can get. The French-inspired creation layers two prime beef patties prepared bifteck haché style with melted American cheese, deeply caramelized onions, garlic aioli and a generous pour of foie gras-infused Bordelaise on a toasted brioche bun. Time Out describes it as "over-the-top" and "decadent," and it's really best tackled with a fork and knife.
Even better, the best burger in L.A. is offered at two locations: Petit Trois L'Original in Hollywood and Le Valley in Sherman Oaks.
Chicago's Au Cheval claimed the No. 1 spot with its iconic double cheeseburger, a longtime favorite built around thin smashed patties, dijonnaise and pickles, with an optional addition of thick-cut peppered bacon that Time Out insists isn't really optional at all. Check out the full rankings below, including offerings in Boston, Houston and Miami.
Discover Time Out original video