Avocado toast at Eveleigh ($10). Avocado, Espelette pepper, side of boiled egg gribiche.
Avocado crostini at Café Röckenwagner ($8). Grilled sourdough, avocado, sliced radishes.
Avocado toast at Swingers ($4.95). Multigrain toast, avocado, olive oil, kosher salt, lemon, chili flakes.
Avocado toast at Goldies ($8). Wood-grilled bread, smoked chili flakes, lemon.
Avocado toast at The Hart + The Hunter ($4). Toast, sliced avocado, salt, pepper—option to add pimento cheese ($2) or smoked trout ($5).
Bruschetta with crushed avocado and uni at Cavatina (10). Avocado, uni, pickled fresno chile, maldon sea salt.
"The Green Thumb" avocado toast at Home ($4.95). Toasted sourdough, avocado, tomato.
The cronut. The bacon martini. Truffle oil on everything. Must food trends be so complicated? Our love of simplicity (who could turn down a classic BLT sandwich or jelly donut?) is why we're ecstatic over the latest culinary craze to sweep Los Angeles restaurants: avocado toast. A slice of bread, a slathering of crushed avocado, a dash of salt or pepper, and you're done. We scoured in-the-know eateries for their takes on the toast trend—all you have to do is decide which to try first.
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