Here’s what to eat in Gallery Food Hall
L.A. is no stranger to gems tucked into hidden corners, but even the most seasoned dining seekers know that Dialogue is something special. Dave Beran’s artful 20-or-so–course tasting menu is a reservations-only dive into seasonal ingredients and Beran’s own James Beard Award-winning imagination, and you can find it wedged on the second floor of Gallery Food Hall. Once you’ve booked your seat, you’ll be given an access code; take the escalator up and look for the gray door, which is labeled as the entrance to the service elevator. Enter your code and you’ll be treated to one of the best tasting menus in the city.
Sure, the concept of tapas is everywhere now, but actual Spanish tapas in a food hall? Well, you can only find that in one place in L.A. SOCIALEATS’s Cada Vez serves pintxos, tater tot bravas, croquettas, jamon plates and bacon-wrapped dates conveniently right next to the serve-yourself beer wall and Adelaide wine bar. And Cada Vez also serves its own selection of sherry, for an authentic taste of the Iberian Peninsula.
David Chang's fast-casual fried chicken shop is finally here, filling a corner of the SOCIALEATS-heavy ground floor with chicken tenders, Asian-inspired sauces, fried-thigh sandwiches betwixt potato buns, and a few off-menu, L.A.-only items, to keep the West Coast hungry for more. There's a secret grilled cheese sandwich, rich with butter, but the real star is the off-menu hot chicken, served cold, which is some of the spiciest bird in all of Los Angeles—in fact it's so hot, it comes served with gloves and a carton of milk to cool you down.
One of L.A.’s youngest serial restaurateurs lent his vision to Gallery, and what a vision it is. Pizzas spin on turntables at the register, pink-and-black punk-sendup posters advertise menu items and, of course, the soundtrack is great. You know this can only be the work of Jeremy Fall, he of Nighthawk, Easy’s and Mixtape fame. The menu’s a dead giveaway, too: The items are just as playful, with a fantastic burger dripping in bordelaise and American cheese; the “best caesar ever,” with Calabrian chili dressing; and duck-fat tater tots with a sweet-and-spicy mayo.
Chef-brothers Michael and Bryan Voltaggio know how to please on the plate. The Top Chef celebs went on to open some of the country’s most ambitious restaurants—including Michael Voltaggio’s groundbreaking, now-shuttered L.A. spot, ink.—but in Santa Monica, they’re keeping the focus on comfort food and the freshest fish you can find in a fast-casual setting. With an eye toward sustainable seafood, their joint venture, STRFSH, slings build-your-own sandwiches featuring the likes of swordfish and salmon, not to mention a killer smoked-trout melt. They’ve even got freshly shucked oysters and po’boys, and, for those not craving something from the sea, a Nashville-style hot chicken sandwich.
David Lespron took a break from his busy schedule running the kitchens of Lono and the Corner Door to bring us a Pan-Asian street noodle spot. The Umbrella Hospitality Group chef teamed up with SOCIALEATS for this pan-fried station, where inspiration from late-night Asian food culture and California cuisine translates to pork-belly gyoza, udon cacio e pepe, farmers’-market–veggie yakisoba, and garlicky chicken dan dan noodles. Oh, and there’s frozen beer and fresh coconut water, too, to help with all that spice.
The city’s seen its fair share of Aussie cafés over the last few years, but an Aussie café that’s also a wine bar? Well, those are more rare. At Adelaide, SOCIALEATS’s gem at the heart of the ground floor, you’ll find all the trappings of Australian coffee shops—artful flat whites, Bundaberg ginger beer and Vegemite on toast among them. In the afternoon you can find champagne, sparkling wines and red and white varitals both by the glass and bottle, most of which hail from New Zealand, the California Coast and, of course, the land of Oz.
For those who want it all, Supertoro’s for you. SOCIALEATS’s build-your-own bento format allows for a whole lot of mix and match, giving you four options across categories of crispy-rice patties, sushi rolls, greens and Japanese classics. There are traditional options such as spicy tuna, albacore, edamame, seaweed salad and salmon, with a few contemporary American offerings, too: seared pork belly, creamy spinach, mushroom hand rolls. Throw in some matcha tea and a range of sake, and you’ve got yourself a perfect office escape—especially considering the fact that some of that sake comes in 720ml bottles. Go on. Take a long lunch.
Given the proximity to the Santa Monica Farmers Market, it’s a no-brainer that Top Chef Masters star Graham Elliot opened a food stall that whips up produce-forward sandwiches, salads and other California fare all sourced from the nearby market. The SOCIALEATS concept slings the kind of dishes you crave on a hot day: watermenlon-and-feta salads, avocado toasts, za’atar-dusted sweet potato fries, ahi bánh mì sandwiches. Wash it all down with California wines, naturally.
The Promenade might be but a few blocks from the coast, but SOCIALEATS’s shaved-ice pop-up brings the beach even closer. Kameo’s little alcove serving the Hawaiian dessert is located right at the entrance to the food hall, and given the dozens of colorful syrup bottles to choose from, you can’t miss it. Choose from syrups in flavors like lemongrass, coconut, orange cream and blue raspberry, layered solo or in a rainbow across freshly shaved ice for a refreshing and affordable treat.
Los Angeles is the country’s taco mecca, so you’d better believe there’s a taqueria tucked into this food hall. Azulé’s variety lean street taco in size, but beachy and farmers’ market when it comes to fillings. Grilled meats under bright, fruity salsas; a vegan cauliflower take on al pastor; slow-roasted mushrooms with manchego and daikon sprouts; and charred pineapple and pork belly are just a few of the options here. Can’t decide? Try the sampler platter of six—especially on Mondays, when margarita pitchers are half-off.
Abandon all diets, ye who enter here. Sloan’s practically pumps out the scent of sugar onto the Promenade and the front of Gallery, drawing in kids and the young at heart alike. There are caramel apples, blocks of fresh fudge, cases of scoopable ice cream, massive sundaes and milkshakes, chocolates, cookies, an array of colorful candy—you get the idea. It’s all here for the taking. What self control?