Weekend Low Country seafood boil at Hatchet Hall

Restaurants, Seafood
Hatchet Hall weekend seafood boil
Photograph: Courtesy Hatchet Hall

Time Out says

After converting the parking lot to an umbrella-dotted patio, one of the city's best restaurants reopened full of its charm—not to mention its signature Southern and early-American dishes. 

Now Culver City's Hatchet Hall is making even more use of its new patio space with a weekend Low Country seafood boil, where $24 per person nets you an individual tray of seasoned Gulf shrimp, smoked sausage, corn on the cob and creamer potatoes all served up with drawn butter and lemon.

Find it on the patio on Saturdays and Sundays from noon to 3pm—walk-ins only—with ample à la carte wine, buckets of beer, and glasses and pitchers of frozen margaritas at the ready, too.


Event website: http://www.hatchethallla.com/
Event phone: 310-391-9030
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