"Endless bags" sounds like a big call, but that's exactly what's on offer at the St Kilda crab shack's annual all-you-can-eat seafood fiesta.
Here's how it works: you buy a ticket, rock up on July 14 and get set for the seafood feast of your dreams. We're talking bags of South Australian mussels, whole Queensland prawns and huge, flavourful Blue Swimmer crabs, all served with a selection of delicious sauces. Your table will be equipped with a red and a white flag; raise the red flag if you're keen to keep the good times rolling, or raise the white flag if you admit defeat. Naturally, you're also welcome to order the full range of sides and snacks on the menu, which include creole corn, lobster fries, buttermilk fried chicken and plenty more finger-lickin' delights.
In case you weren't aware, Endless Bags is a fine tradition at the House of Crabs original Sydney joint; tickets there generally sell out in days. Tickets are just $100 – a bargain for the amount of high quality seafood on offer – and can be booked on the House of Crabs website.