How to get cheap theatre tickets in Melbourne
Venerable American theatre critic Jonathan Kalb once remarked that the only way to really enjoy theatre was in large doses. The playwright Terrence McNally recommends three nights a week at a minimum. Excellent advice! But what about your precious doubloons? That much theatre doesn't come cheap – not unless you strategise. Group bookings Most venues offer discounts group bookings, many for groups as low as eight. That's, like, what? Four couples? Two families? One book club? Easy. This is especially useful for those big musicals at the top end of town. Ticketek have their own group bookings department where you can expect to save between $5 and $20 per ticket depending on the promoter. The advantage of a group discount is you won't get stuck in seat ZZ 99 for the sake of saving a few bucks. Just the opposite: you might end up with a few perks thrown in. Subscription Duh. Of course, taking out a season or part-season subscription will save you money. But don't forget that subscriptions aren't just for the big "arts precinct" companies. You can also purchase season tickets for ambitious independents. At a place like Red Stitch you can save almost 30% per ticket by signing up for a full season. You might also consider purchasing subscriptions to smaller companies that don't have a permanent venue. Concession Again, duh. You don't need us to tell you that most venues offer some kind of concession rate for "eligible card holders". But wait – there's more! Many companies al
Five reasons you should head to Hobart's Dark Mofo festival this winter
Now in its fifth year, Tasmania’s Dark Mofo festival has a reputation for programming the dark, demented and esoteric with huge success. The secret seems be partly the niche-ness itself, and partly the fact that they make sure there’s enough free and accessible art and performance to create a genuine sense of festivity across the whole city for two weeks in June. There’s a Nude Solstice Swim, light and sound installations that take place across the harbour and foreshore (this year’s sonic intervention is Siren Song by Melbourne sound engineer Byron J Scullin and the Supple Fox collective), a public art park (Dark Park), and an outdoor market (Winter Feast) that serves up street food with a local focus, alongside performance and music – and lots of outdoor fire. Dark Mofo Nude Solstice Swim 2016 Photograph: Rosie Hastie If you haven’t experienced the dark arts yet, here are 5 reasons to go this year in particular. CONTENT WARNING: the image for #5 may be distressing to herbivores and people who feel queasy about blood. 1. Mogwai The Scottish post-rockers are headlining the music offering – so even if you’re not a metal/noise/drone fan (and if you are, boy are you covered by this festival) you can get into an appropriately ritualistic mindset via one of their wall-of-sound sets. 2. A 200km theremin pilgrimage. Billed as a “200km theremin pilgrimage from church to church”, Crossing is a progressive performance that will take viewers from Launceston’s Pil
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At Alluvial Restaurant the past never feels far away. You’ll find the dining room located between Collins Street’s Rialto and Winfield buildings, both of which were built in the 1890s during the twilight years of Melbourne’s gold rush; the former is designed in Venetian neo-gothic style. Once a laneway, Alluvial Restaurant is now a soaring glass atrium, running all the way from Collins Street to Flinders Lane. Look up, and you’ll notice floors of five-star hotel rooms that once served as wool and wheat stores. Look down, and you might miss another of Alluvial Restaurant’s secrets: beneath the floorboards is the original bluestone cobbled laneway. While Alluvial Restaurant embraces its history, there is nothing passé about chef Tijn Bremmers’ menu, which takes inspiration from Melbourne’s many diverse cultures and brings them to life using local produce, fresh herbs from the hotel’s rooftop garden and honey harvested from their rooftop beehives. Start with finely sliced kingfish ceviche, topped with thin ribbons of cucumber and flanked by button-sized dollops of zingy lemon gel. Seafood lovers will also jump on the squid ink linguine – heirloom tomatoes and crayfish butter providing a rich sauce to the fat tiger prawns. Moreton Bay bugs come adorned with flavoursome crisp chicken skin, along with mild, melt-in-your-mouth pumpkin ravioli. And those crunchy, smoked paprika fries with garlic aioli? Follow your instinct and order them. When it comes to choosing a wine from the 1
Have a Scandinavian cooking experience with ASKO
Dreaming of Scandinavia lately? You’re not alone. It seems everyone is vibing on those misty northern European countries quite a bit lately. Luckily you can now get your Scandinavian fix without the expensive plane ticket. ASKO Appliances are hosting a Scandinavian cooking experience at their head office in Moorabbin. Hosted by ASKO’s dedicated professional in-house chef Paul Mounsey (from Cooking with Steam), this cooking demonstration will dive into the flavoursome world of Scandinavian cooking. Guests can enjoy food and learn how to create meals using ASKO’s feature-rich appliances. A sample menu of the day consists of steamed asparagus and duck egg, herb and mustard crusted eye fillet, 52ºC steamed Atlantic salmon fillet and a reverse lemon tart. ASKO cooking demonstrations aren’t like your regular sit-and-watch demonstrations, however. These events encourage full cooperation and involvement. The best part? ASKO demonstrations are free to attend. The next event will take place on Wednesday April 18 from 11am to 2pm at ASKO Head Office at 35 Sunmore Close in Moorabbin. Due to small class sizes, bookings are essential.
Here's what it's like to try opera for the first time
Opera is one of our most revered forms of culture. But with great reputation comes a high intimidation-factor. At Time Out, we’re lucky enough to have seen plenty of operas, so we know it’s not all valkyries in horned helmets and heavy breast armour. But we also know not everyone has been so lucky. Like Shakespeare, The Iliad and The Odyssey or Jane Austen, opera has worked itself so deeply into our pop-cultural imaginations that most of us can probably recognise Bizet’s ‘Habanera’ aria, or the twisty plotting of Cosi Fan Tutte without necessarily knowing where it came from. Given this sense of familiarity, we figured that for most people, seeing a famous opera for the first time will feel more like reconnecting with an old friend than meeting someone new. To test the theory, we gathered together four young creative types, with very different backgrounds, from three different cities, with one thing in common: they’d never been to the opera as an adult. We brought them all to Sydney for Opera Australia’s production of Puccini’s La Boheme and filmed the results. Melburnian Ali Barter may make grungy guitar pop now, but the Girlie Bits singer is also a classically trained soprano. As a kid, she’d actually appeared on stage in an opera, but she’d never seen one performed before. “I imagine I’m going to be blown away by their technical ability,” she told us before the show. True to her word, she came out impressed. “Just their breathing ability… it was incredible. Now I kn
Cabaret the Musical
Transport yourself to the last days of bohemian hedonism in pre-Nazi Berlin when Kander and Ebb's great musical Cabaret comes to the Athenaeum Theatre. The Melbourne run will see Paul Capsis take on the role of the louche Emcee of the Kit Kat Klub, and Chelsea Gibb playing the Klub's star attraction, Sally Bowles. Expect plenty of jazz hands, skimpy costumes, feather boas and famous numbers such as 'Willkomen', 'Money (Makes the World Go Around)' and 'Don't Tell Mama'. Choreography is by Kelley Abbey and musical direction by Lindsay Partridge. If you really want to make a night out of it, make sure you book one of the Kit Kat Club Tables, which will have you seated front and centre, right up in the action. Find out more about Cabaret the Musical.