Time Out Pub Awards 2017: Nominees
Pub Revival Award Garden State Hotel The Last Chance Rock & Roll Bar The Montague The Rose Stomping Ground Best Pub Food Builders Arms Hotel Lamaro's Bodega The Lincoln Marquis of Lorne The Woodlands Hotel Best Entertainment The Catfish The Corner Hotel The Gasometer Hotel The Reverence Hotel The Tote Best Beer List The Alehouse Project Forester’s Pub and Dining The Local Taphouse The Royston Terminus Hotel, North Fitzroy Best Sports Pub The Auburn Hotel The Crafty Squire The Great Northern Hotel Mountain View Hotel The Palace Hotel, South Melbourne Publican of the Year Mihir Mason, Beer DeLuxe Hawthorn Siobhan Dooley, The Drunken Poet Bridie Harrop, Clodagh Harris and Tracy Walsh, The Fox Hotel Iain Ling, The Lincoln Jessica McGrath, Mark Pratt and Billy the Pub Dog, Palace Hotel, South Melbourne Old School Pub Award Labour in Vain The Mitre Tavern Railway Club Hotel The Sherlock Holmes Town Hall Hotel, North Melbourne People's Choice: Best Pub This year we’re doing things a little differently when it comes to the People’s Choice category. You can see who is winning on the live updated leader board here, and there’s still time to make your vote count. People’s Choice: Best Regional PubWe all love a mini-break, and if there’s an excellent pub at the other end it’s all the better. We’ve asked you to nominate and vote for your favourite regional pubs in Victoria and the winner will be announced on the night. There’s still time to vot
Where to drink right now
The best late-night bars in Melbourne
Just because it's the small hours and you're up for a drink, it doesn't mean you want to be yelling over the music in a nightclub. Thankfully, there's plenty of places in Melbourne to enjoy a quiet(ish) beverage until sunrise – and with the 24-hour public transport network operating on weekends, it's easier than ever to get home. For more nocturnal fun, check out our guide to late-night bottle shops and late-night dining.
The best bars for drinking alone in Melbourne
Look, we're not here to judge. Maybe you just want to treat yourself to a little alone time and a good bottle of wine, or maybe you've clocked off early and need to kill some time before meeting up with friends. Maybe you're freelancing and coffee just isn't going to cut it any longer (oh yeah, we've been there). Whatever the reason, here's where to get a cheeky bevvy on your own in Melbourne. For more ideas, check out our guides to Melbourne's best wine bars, cocktail bars and hidden bars.
The best bars in Melbourne
Choose your favourite drink
Melbourne's drinking hotspots
The best pubs in Melbourne
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At Alluvial Restaurant the past never feels far away. You’ll find the dining room located between Collins Street’s Rialto and Winfield buildings, both of which were built in the 1890s during the twilight years of Melbourne’s gold rush; the former is designed in Venetian neo-gothic style. Once a laneway, Alluvial Restaurant is now a soaring glass atrium, running all the way from Collins Street to Flinders Lane. Look up, and you’ll notice floors of five-star hotel rooms that once served as wool and wheat stores. Look down, and you might miss another of Alluvial Restaurant’s secrets: beneath the floorboards is the original bluestone cobbled laneway. While Alluvial Restaurant embraces its history, there is nothing passé about chef Tijn Bremmers’ menu, which takes inspiration from Melbourne’s many diverse cultures and brings them to life using local produce, fresh herbs from the hotel’s rooftop garden and honey harvested from their rooftop beehives. Start with finely sliced kingfish ceviche, topped with thin ribbons of cucumber and flanked by button-sized dollops of zingy lemon gel. Seafood lovers will also jump on the squid ink linguine – heirloom tomatoes and crayfish butter providing a rich sauce to the fat tiger prawns. Moreton Bay bugs come adorned with flavoursome crisp chicken skin, along with mild, melt-in-your-mouth pumpkin ravioli. And those crunchy, smoked paprika fries with garlic aioli? Follow your instinct and order them. When it comes to choosing a wine from the 1
Have a Scandinavian cooking experience with ASKO
Dreaming of Scandinavia lately? You’re not alone. It seems everyone is vibing on those misty northern European countries quite a bit lately. Luckily you can now get your Scandinavian fix without the expensive plane ticket. ASKO Appliances are hosting a Scandinavian cooking experience at their head office in Moorabbin. Hosted by ASKO’s dedicated professional in-house chef Paul Mounsey (from Cooking with Steam), this cooking demonstration will dive into the flavoursome world of Scandinavian cooking. Guests can enjoy food and learn how to create meals using ASKO’s feature-rich appliances. A sample menu of the day consists of steamed asparagus and duck egg, herb and mustard crusted eye fillet, 52ºC steamed Atlantic salmon fillet and a reverse lemon tart. ASKO cooking demonstrations aren’t like your regular sit-and-watch demonstrations, however. These events encourage full cooperation and involvement. The best part? ASKO demonstrations are free to attend. The next event will take place on Wednesday April 18 from 11am to 2pm at ASKO Head Office at 35 Sunmore Close in Moorabbin. Due to small class sizes, bookings are essential.
Here's what it's like to try opera for the first time
Opera is one of our most revered forms of culture. But with great reputation comes a high intimidation-factor. At Time Out, we’re lucky enough to have seen plenty of operas, so we know it’s not all valkyries in horned helmets and heavy breast armour. But we also know not everyone has been so lucky. Like Shakespeare, The Iliad and The Odyssey or Jane Austen, opera has worked itself so deeply into our pop-cultural imaginations that most of us can probably recognise Bizet’s ‘Habanera’ aria, or the twisty plotting of Cosi Fan Tutte without necessarily knowing where it came from. Given this sense of familiarity, we figured that for most people, seeing a famous opera for the first time will feel more like reconnecting with an old friend than meeting someone new. To test the theory, we gathered together four young creative types, with very different backgrounds, from three different cities, with one thing in common: they’d never been to the opera as an adult. We brought them all to Sydney for Opera Australia’s production of Puccini’s La Boheme and filmed the results. Melburnian Ali Barter may make grungy guitar pop now, but the Girlie Bits singer is also a classically trained soprano. As a kid, she’d actually appeared on stage in an opera, but she’d never seen one performed before. “I imagine I’m going to be blown away by their technical ability,” she told us before the show. True to her word, she came out impressed. “Just their breathing ability… it was incredible. Now I kn
Cabaret the Musical
Transport yourself to the last days of bohemian hedonism in pre-Nazi Berlin when Kander and Ebb's great musical Cabaret comes to the Athenaeum Theatre. The Melbourne run will see Paul Capsis take on the role of the louche Emcee of the Kit Kat Klub, and Chelsea Gibb playing the Klub's star attraction, Sally Bowles. Expect plenty of jazz hands, skimpy costumes, feather boas and famous numbers such as 'Willkomen', 'Money (Makes the World Go Around)' and 'Don't Tell Mama'. Choreography is by Kelley Abbey and musical direction by Lindsay Partridge. If you really want to make a night out of it, make sure you book one of the Kit Kat Club Tables, which will have you seated front and centre, right up in the action. Find out more about Cabaret the Musical.