Travel
From Melbourne's best kept secrets, to last minute road trips to major international jaunts, we've got your travel needs covered
An insider's guide to Melbourne travel
Short escapes from Melbourne
International escapes from Melbourne
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Blanc de Blanc
After sizzling hot runs in Sydney, London and Adelaide, Blanc de Blanc is finally making its way to Melbourne for a season of Champagne-fuelled cabaret. The evening of adults-only circus, dance, acrobatics and other antics will be heating up the Spiegeltent at Map 57, a brand new arts precinct in St Kilda. This winter cast of quirky performers – comedians, models, show girls, singers, contortionists and aerial artists – will turn the night into a mad romp that begins in a sophisticated Parisian cabaret venue and slowly transforms into a crazed nightclub party. Expect bubbles, burlesque, balloons, sequins and tops off, for a hands down good time. "If Baz Luhrmann made a nightclub it'd be like this" – Time Out Sydney Find out more about Blanc de Blanc.
Alluvial Restaurant
At Alluvial Restaurant the past never feels far away. You’ll find the dining room located between Collins Street’s Rialto and Winfield buildings, both of which were built in the 1890s during the twilight years of Melbourne’s gold rush; the former is designed in Venetian neo-gothic style. Once a laneway, Alluvial Restaurant is now a soaring glass atrium, running all the way from Collins Street to Flinders Lane. Look up, and you’ll notice floors of five-star hotel rooms that once served as wool and wheat stores. Look down, and you might miss another of Alluvial Restaurant’s secrets: beneath the floorboards is the original bluestone cobbled laneway. While Alluvial Restaurant embraces its history, there is nothing passé about chef Tijn Bremmers’ menu, which takes inspiration from Melbourne’s many diverse cultures and brings them to life using local produce, fresh herbs from the hotel’s rooftop garden and honey harvested from their rooftop beehives. Start with finely sliced kingfish ceviche, topped with thin ribbons of cucumber and flanked by button-sized dollops of zingy lemon gel. Seafood lovers will also jump on the squid ink linguine – heirloom tomatoes and crayfish butter providing a rich sauce to the fat tiger prawns. Moreton Bay bugs come adorned with flavoursome crisp chicken skin, along with mild, melt-in-your-mouth pumpkin ravioli. And those crunchy, smoked paprika fries with garlic aioli? Follow your instinct and order them. When it comes to choosing a wine from the 1
Have a Scandinavian cooking experience with ASKO
Dreaming of Scandinavia lately? You’re not alone. It seems everyone is vibing on those misty northern European countries quite a bit lately. Luckily you can now get your Scandinavian fix without the expensive plane ticket. ASKO Appliances are hosting a Scandinavian cooking experience at their head office in Moorabbin. Hosted by ASKO’s dedicated professional in-house chef Paul Mounsey (from Cooking with Steam), this cooking demonstration will dive into the flavoursome world of Scandinavian cooking. Guests can enjoy food and learn how to create meals using ASKO’s feature-rich appliances. A sample menu of the day consists of steamed asparagus and duck egg, herb and mustard crusted eye fillet, 52ºC steamed Atlantic salmon fillet and a reverse lemon tart. ASKO cooking demonstrations aren’t like your regular sit-and-watch demonstrations, however. These events encourage full cooperation and involvement. The best part? ASKO demonstrations are free to attend. The next event will take place on Wednesday April 18 from 11am to 2pm at ASKO Head Office at 35 Sunmore Close in Moorabbin. Due to small class sizes, bookings are essential.
Here's what it's like to try opera for the first time
Opera is one of our most revered forms of culture. But with great reputation comes a high intimidation-factor. At Time Out, we’re lucky enough to have seen plenty of operas, so we know it’s not all valkyries in horned helmets and heavy breast armour. But we also know not everyone has been so lucky. Like Shakespeare, The Iliad and The Odyssey or Jane Austen, opera has worked itself so deeply into our pop-cultural imaginations that most of us can probably recognise Bizet’s ‘Habanera’ aria, or the twisty plotting of Cosi Fan Tutte without necessarily knowing where it came from. Given this sense of familiarity, we figured that for most people, seeing a famous opera for the first time will feel more like reconnecting with an old friend than meeting someone new. To test the theory, we gathered together four young creative types, with very different backgrounds, from three different cities, with one thing in common: they’d never been to the opera as an adult. We brought them all to Sydney for Opera Australia’s production of Puccini’s La Boheme and filmed the results. Melburnian Ali Barter may make grungy guitar pop now, but the Girlie Bits singer is also a classically trained soprano. As a kid, she’d actually appeared on stage in an opera, but she’d never seen one performed before. “I imagine I’m going to be blown away by their technical ability,” she told us before the show. True to her word, she came out impressed. “Just their breathing ability… it was incredible. Now I kn