1. Westport Reserve
Drink: Single Fin Summer Ale
Eat: Fish and chips from D’Lish Fish
Enjoy: Dipping your feet in the bay
Tourists rave about St Kilda Beach but we’re fans of the less crowded, just as enjoyable beaches at Port Melbourne. Westport Reserve is a winner, with plenty of space to roll out a picnic blanket and relax as the sun sets over the bay. Dip your feet in the water (or your whole body if it’s a hot day) then chill out back on land with a a box of old school fish and chips from D’Lish Fish just up the road. The family-run fish and chip shop is a favourite among locals and serves vegetarian and gluten-free food as well – plus deep fried Mars Bars if that’s your thing. Gage Roads' Single Fin Summer Ale pairs beautifully with seafood, so put a six pack in the esky before heading out.