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PopeIsh

  • Things to do, Food and drink
Vada Pav
Photograph: Annika Kafcaloudis
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Time Out says

Forget smashed avo, PopeIsh is here to add a little spice to your brunch

Sometimes your standard eggs and bacon on toast won’t cut it for brunch. It’s times like those you need something a lot more exciting than a piece of white bread, and you’ll be delighted to hear that Pope Joan City is not only reopening its doors but joining forces with Indian diner Ish

The result? A six-week menu of classic, all-day Pope Joan dishes inspired by Indian flavours. Think eggs Kejriwal – Bombay-style fried eggs with truffle cheddar and spring onion on soy linseed toast for breakfast, or everyone’s favourite, vada pav – a deep-fried potato dumpling on a house-made milk bun for lunch. Chase it with some of Nabil Ansari’s (Sunda) ice cream that fuelled the masses during lockdown and you’re set. 

To top it off, Fixation Brewery Australia’s most awarded Indian Pale Ale (IPA) brewery will pour a curated selection of classic and contemporary IPA beers. A Fixation brewer will also be on-site for ‘Fixation Fridays’ from 4pm to 6pm each week, and will chat all things IPA plus offer free tastings of limited-release brews, alongside other happy hour specials.

PopeIsh is open from Mondays to Thursdays, 7am till 4pm, and Fridays from 7am till late. 

Written by
Rushani Epa

Details

Event website:
www.popejoancity.com/
Address:
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