Where to find the best Easter brunch in Miami

Easter brunch at the ritzy Surf Club is a decadent affair, priced at $150 per person. The meal begins with an assortment of pastries, fruit and a raw bar selection for the table and is followed by the choice of several main dishes—think fried chicken and waffles and a Maine lobster roll—and a crème brûlée french toast or blackberry malt pavlova to seal the deal. A mimosa or fresh-squeezed orange juice is included. Noon–3pm

The new-ish Lincoln Road restaurant serves a Spanish a-la-carte brunch menu, featuring dishes like a Spanish tortilla, taleggio and chorizo polenta topped with a soft egg, and dulce de leche churros, patatas bravas and more. Guests receive a complimentary glass of cava with their meal. 11am–4pm

Le Chick introduces a couple of Easter specials for its holiday brunch, including a spring-inspired passion fruit cheesecake and the festive Drunken Rabbit cocktail that's made with Illegal Joven mezcal, Strega liqueur, carrot, orange, ginger, lime, agave and cilantro. Pair your savory drink with the usual selection of chicken and waffles, babka french toast and other favorites. Noon–4pm

Make the most of Easter weather (which is usually spectacular) with an al-fresco brunch at Peacock Garden. Smoked salmon bagel Benedicts, biscuits and gravy and Nutella french toast are just a few of the day's a-la-carte specials. Bonus: there's a dog menu for your furry family members. 11:30am

Enjoy brunch classics, such as eggs Benedict and avocado toast, served as a three-course meal ($55; children $35). Feeling festive? Opt for a bottomless Perrier Jouët champagne pairing. 11am–3pm

The ideal brunch for pescatarians and those who just really enjoyed skipping red meat during lent, Stiltsville promises lots of options for seafood lovers—including the irresistible spoonable cornbread topped with lobster. For Easter, they've added bacalaitos, whole roasted pompano and pumpkin zeppole to the mix. 11am–4pm

Grab a waterside seat at the West Avenue neighborhood spot, serving a three-course family-style meal all Easter long. Whether you're looking for a nice brunch or a delicious early dinner, Osteria Morini has you covered with your choice of appetizer (think burrata, polpettine), entrée (such as grilled branzino) and dessert. 11am–8pm; $75, children $35

Here's a good option if you're looking for a party Easter brunch with friends. Brickell's (booziest) waterfront restaurant serves up its usual brunch dishes (french toast, omelets, shrimp and grits) and shareable bites (donuts, deviled eggs, biscuits) to enjoy while knocking back endless mimosas for just $25. 11am–3pm

Brunch by the Ritz-Carlton, South Beach pool, where a full Easter spread awaits ($125; children $50). The Latin-American-inspired buffet features a made-to-order omelet station, Belgian waffles à la minute, Colorado lamb chops, a bagel bar and more. 1–6pm 

A country club option that won't break the bank, Corsair offers a $52 brunch (children $26) that packs in all of the classics, from french toast and egg-topped skillets to omelets. The buffet even includes bottomless mimosas and Bloody Marys, plus kids get to participate in a free egg hunt at 1pm and 2:30pm. 11:30am–3pm

The Italian restaurant flexes its brunch muscles with an elevated menu that includes lamb and eggs, a Leake Meadows egg frittata, Bell & Evans cornish hen, wagyu skirt steak braciola and more. Noon–2:30pm

South Miami's go-to for fried chicken serves its full southern brunch as well as a few off-menu specials just for Easter, including a watercress and arugula salad, lamb chops with vegetables and something called the bing cherry soup. 11am–4pm

Not much of a breakfast person but still looking to brunch on Easter? This old favorite charms with its usual mix of French flair and excellent people-watching. The menu leans heavily on lunch and dinner dishes, including lamb, asparagus salad and an ile flottante for dessert. 11:30am–4pm

One of Miami's most popular special-occasion brunches couldn't be left off the list. Easter is a regular affair, which, for Rusty Pelican, means grand with excellent water views. The four-course brunch menu ($92; children $35) ends with a massive dessert platter to share and the option to add bottomless mimosas for only $25 per person. 10am–4pm

Feast as you only could do at Toro Toro. The unlimited Pan-Latin spread ($89; children $35) comprises multiple food stations—salad, breakfast, rodizio, ceviche, seafood, dessert—and cuisines, from Peruvian to Argentinan to Mexican. Noon–3:30pm

Greek Easter might be a few weeks away but Estiatorio Ornos is getting a headstart. Pop in for a festive brunch, including its special open-faced breakfast gyro topped with crispy lamb, tirokateri and a sunny side up quail egg ($32). Noon–4pm

The upscale Korean steakhouse serves a special Easter feast ($125) comprising five selected cuts of lamb to go with its usual prime beef offerings—all of which will be cooked right before you at your table. Accompaniments include pickled vegetables, a savory egg soufflé, two stews with rice and, of course, the delicious soft-serve ice cream topped with soy sauce caramel for dessert. Noon–3:30pm.

Wear your Sunday best to Le Jardinier, where a three-course, prix-fixe meal ($130 per person) is being served both in the garden and indoors. Choose from dishes like the spring rabbit terrine, roast leg of lamb, mushroom cavatelli and mango crémeaux. 11:30am–4:30pm

One of South Miami's most solid brunch options celebrates Easter with several off-menu, a-la-carte specials, including avocado toast topped with corn, feta cheese and eggs, a croque madame sandwich and a healthy quinoa breakfast bowl. 11am–4pm

Go for a Nikkei-themed brunch at Osaka, where you'll tuck into ceviches, tiraditos and decadent wagyu burger with a foie gras crust (wow!) and coco matcha french toast. Dishes are priced a la carte but a bottomless drink option is available for $65 and includes mimosas, bellinis, fireball yoko and white or red sangria. Noon–4pm 

One of Miami's newest Miami Beach restaurants serves up international brunch classics this Easter, from shakshuka to a Valencian omelet to a smoked salmon bagel to assorted French pastries. 11am–2:30pm