Sanguich’s emphasis on fresh, house-made ingredients has earned this Little Havana spot a well-deserved reputation as the creator of some of this city’s tastiest sandwiches. You’d be wise to try all of the shop’s varieties but the pan con lechón—with its shredded lechón, garlic cilantro aioli and pickled mojo onions—calls our name on those mornings where getting out of bed feels like running a marathon.