Bourbon onion and pineapple jam? Pillowy brioche buns? Homemade piri-piri mayonnaise?
Le Burger Week is upon us, and the Market has some mouthwatering burgers you don’t want to miss.
Montreal’s passion for burgers is up there with our quest to find the best bagels and poutine. And at Time Out Market Montréal—home to some of the best chefs and restaurants in the city—you can eat 7 of them under one roof.
Jam-packed with ingredients like crispy onion strings, zesty sauces, crunchy homemade pickles, Creole mayo, addictively hot peppers and chimichurri, you can’t go wrong.
Bonus: the Market is home to the king of the smash burger, so make sure to visit Chez Simon Cantine Urbaine—former winner of the best burger in Canada.
Wish it all down with a next-level cocktail, or head to the Beer Bar to try Time Out Market Montréal's new beer menu highlighting local microbreweries.
Time Out Tip: If you like a frosty shake with your hamburger, head to the Milk Bar for a tall frothy milkshake to pair with your deliciously hot (greasy in the best way) burger.
When is Le Burger Week?
7 Time Out Market Montréal restaurants will be participating in Le Burger Week at the Market from September 1 to 8, 2024.
What burgers will be available at Time Out Market Montréal?
Check out all the 5-napkin burgers bursting with goodness below:
Chez Simon Cantine Urbaine
What: Zestee Big Marthy!
Get ready for a beef patty smothered with crispy onion tanglers, Emmental cheese, bacon and and Zestee sauce with parmesan, lemon, and garlic on a bed of crunchy lettuce.
Campo
What: Campo burger
Bite into extra-crispy Portuguese chicken, São Jorge cheese, lettuce, tomatoes, homemade piri-piri mayonnaise, and pickles tucked into a brioche bun.
Bossa
What: Bossa X Dilallo chopped cheese
Your favourite sandwich meets burger here, thanks to ground steak mingling with a blend of cheeses and oozing with Dilallo hot peppers, capicola, tomato, lettuce, and ketchup.
Paul Toussaint
What: Creole lamb burger
This melt-in-your-mouth combination of lamb, Ti-malice, white cheddar, and Creole mayo nestled inside a brioche bun will have you coming back for more.
Chanthy Yen
What: Bao smash cheeseburger
Wrap your mouth around a pillowy bao bun stuffed with ground steak, MAK sauce, American cheese, pickled cucumber, and crisp lettuce.
Climats
What: Climats pulled pork and beef burger
Picture braised pork and beef piled on a brioche bun, topped with cheddar, pickled vegetables and finished with truffle mayonnaise.
Americas BBQ
What: Texan beef burger
Bourbon onion and pineapple jam, chimichurri mayo, and sharp cheddar are what set this exceptional beef burger apart.
For more information about Le Burger Week, click here.
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