In blustery Britain, comfort food has long reigned. The hearty menu at this refined gastropub features soups, savory pies (steak and kidney, rosemary lamb; $18) and Myers of Keswick bangers and mash ($17). While your kids tackle banoffee pie ($9), you can sip a sophisticated vino-based cocktail such as La Vie En Rose (dry vermouth, grenadine, lime, club soda; $10).
|Venue name:||Jones Wood Foundry|
401 E 76th St
|Cross street:||between First and York Aves|
|Opening hours:||Mon–Sat 11am–1am, Sun 11am–midnight|
|Transport:||Subway: 6 to 77th St|
|Price:||Average drink: $10. AmEx, MC, V|