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Written by Julien Levy for Time Out. This content was originally produced independently and is now presented in association with James Wood Foundry
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In blustery Britain, comfort food has long reigned. The hearty menu at this refined gastropub features soups, savory pies (steak and kidney, rosemary lamb; $18) and Myers of Keswick bangers and mash ($17). While your kids tackle banoffee pie ($9), you can sip a sophisticated vino-based cocktail such as La Vie En Rose (dry vermouth, grenadine, lime, club soda; $10).
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