Named after Australia's topmost tip, this brick-walled Down Under pub from the Berry Park team features hand-painted murals from Bushwick street artists and—yes, here too—a rooftop bar for warm-weather noshing (and maybe a little boozing for Mom and Dad). The kitchen turns out pub grub like beef pies and grilled skewers (garlic shrimp, mint-marinated lamb).
|Venue name:||Northern Territory|
12 Franklin St
|Cross street:||at Meserole Ave|
|Opening hours:||Mon–Fri 4pm–2am; Sat, Sun 11am–2am|
|Transport:||Subway: G to Nassau Ave|
|Price:||Average cocktail: $12. Disc, MC, V|