Children work in small groups to make all kinds of (mostly savory) concoctions from scratch using seasonal ingredients from local Greenmarkets. Older kids even learn knife skills, beginning with plastic utensils and working up to the real thing. Ages 3 to 14.
|Venue name:||Dough Re Me Kids|
70 Washington St
|Cross street:||between Front and York Sts|
|Opening hours:||Fall session begins Sept 15.|
|Transport:||Subway: F to York St; A, C to High St|
|Price:||Thirteen classes $510.|