At this holiday feast, young foodies can learn how to make simple and tasty recipies at home. Jehangir Mehta, owner and executive chef of Graffiti Food and Wine Bar in the East Village, uses fresh, affordable ingredients as he demonstrates easy ways to make delicious home-cooked meals. And don't worry—tastings will be provided! Tickets will be given out one hour prior to the event on a first come, first served basis. All ages.
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