New York City's first museum devoted to the edible universe—the brainchild of Dave Arnold—invites visitors to explore the history and science behind food. Kids can delve into the food industry via interactive exhibits at the museum and through traveling demos like the 3,200-pound Puffing Gun that helped launch the breakfast cereal industry.
|Venue name:||Museum of Food and Drink|
62 Bayard St
|Cross street:||between Lorimer and Leonard Sts|
|Opening hours:||Wed, Thu 12–5pm; Fr 12–8pm; Sat, Sun 12–6pm|
|Transport:||Subway: L to Lorimer St (Metropolitan Ave); G to Metropolitan Ave|
|Price:||$10, children ages 5–17 $5, children under 5 free|