Museum of Food and Drink

Museums, Science and technology Williamsburg

New York City's first museum devoted to the edible universe—the brainchild of Dave Arnold—invites visitors to explore the history and science behind food. Kids can delve into the food industry via interactive exhibits at the museum and through traveling demos like the 3,200-pound Puffing Gun that helped launch the breakfast cereal industry.


Venue name: Museum of Food and Drink
Address: 62 Bayard St
New York

Cross street: between Lorimer and Leonard Sts
Opening hours: Wed, Thu 12–5pm; Fr 12–8pm; Sat, Sun 12–6pm
Transport: Subway: L to Lorimer St (Metropolitan Ave); G to Metropolitan Ave
Price: $10, children ages 5–17 $5, children under 5 free
Static map showing venue location
1 person listening