This Forest Hills candy kitchen has been sating the confectionary cravings of Queens residents since 1930. Upon entering the tiny shop, kids are greeted by the scent of wafting cocoa and by helpful staff who guide them through the process of choosing the delights in front of them. Austrian chocolates crafted with rich centers are the shop’s centerpieces, but tots who’d rather save their choco-fixes for a Hershey’s bar can try vibrantly hued marzipan creations instead.
|Venue name:||Aigner Chocolates||Contact:|
103-02 Metropolitan Ave
|Cross street:||at 71st Rd|
|Opening hours:||Mon–Sat 10am–6pm; Sun 11am–4pm|
|Transport:||Subway: E, F, M, R to Forest Hills–71st Ave|
|Price:||Average pound of chocolate: $26. AmEx, MC, V|
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