The hookup was bound to happen eventually: Beloved baker Amy Scherber has set up shop downtown right near Murray’s Cheese. It’s a dynamic duo if there ever was one. Scherber offers her famous loaves—including that addictive raisin semolina—along with a full spread of breakfast pastries; grilled sandwiches, salads and soups for the lunch crowd, plus giant cookies and old-fashioned layer cakes. It’s open until midnight on weekends for a late-night sugar fix.
|Venue name:||Amy’s Bread||Contact:|
250 Bleecker St
|Cross street:||between Carmine and Leroy Sts|
|Opening hours:||Mon, Tue 9am–11pm; Wed, Thu 7:30am–11pm; Sat 8am–midnight; Sun 8am–10pm|
|Transport:||Subway: A, C, E, B, D, F to W 4th St|
|Price:||Average sandwich: $5. DC, Disc, MC, V|