Time Out says
Unsurprisingly, the folks at this swank Art Deco palace really know their cheese—just check out the cave in back. A side order of macaroni gratin—penne noodles baked with Comté, Gruyère and Parmigiano-Reggiano and topped with bread crumbs—elevates the humble m&c to an art form.
2 Park Ave
|Cross street:||at 32nd St|
|Transport:||Subway: 6 to 33rd St|
|Price:||Average main course: $22. AmEx, MC, V|
|Opening hours:||Mon–Tue 10am-1am, Wed–Sun 10am-2am, Sat–Sun brunch 9 am-4:45pm|