Beacon, presided over by longtime chef Waldy Malouf, is known for its wood-fired-oven specialties: oysters, beefsteak mini burgers and wild-mushroom pizza. Just don't forget the garlic fries—your pint-sized diners will gobble them up while your linger over the dry-aged porterhouse for two.
|Venue name:||Beacon (CLOSED)|
25 W 56th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri 11:30am–10:30pm; Sat 5–10:30pm; Sun 10:30am–3pm, 5–9pm|
|Transport:||Subway: E, M to Fifth Ave–53rd St; F to 57th St|
|Price:||Average main course: $30. AmEx, DC, Disc, MC, V|