Blue Hill at Stone Barns

Restaurants, American
Chef Dan Barber’s upstate branch of his Manhattan eatery is a locavore's mecca—anyone who professes an interest in where their food comes from needs to make a pilgrimage there at least once. Situated on an expansive working farm, the restaurant features produce and meats that come directly from the surrounding fields: Pigs that graze just outside the window arrive on the table in preparations fine-tuned to the seasons. They may appear as sesame-coated strips of pancetta wrapped around deep-fried asparagus stalks, or perhaps as meaty cuts with a bright and sweet carrot sauce.


Venue name: Blue Hill at Stone Barns
Address: 630 Bedford Rd
Pocantico Hills
Opening hours: Wed-Sat 5-10pm; Sun 1-7:30pm
Price: Prix fixe dinner: $260.
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