Blue Smoke

Restaurants, Barbecue Flatiron
 (Photograph: Quentin Bacon)
Photograph: Quentin BaconBlue Smoke
 (Photograph: Quentin Bacon)
Photograph: Quentin BaconBlue Smoke
 (Photograph: Wenyi Huang)
Photograph: Wenyi HuangBlue Smoke
Kick off a meal at Danny Meyer’s original BBQ joint with North Carolina salt peanuts—a fun finger food for all ages, then let the tots choose a main course (including the literally finger-licking Memphis baby backs), a side, a dessert and a beverage from the children’s menu for $11. Parents won’t have to settle for bland menu options here, with items like spicy seven pepper–rubbed brisket ($20) and smoky pulled pork shoulder ($20) on offer, smoked in the “Old Hickory” pits on-site.


Venue name: Blue Smoke
Address: 116 E 27th St
New York
Cross street: between Park Ave South and Lexington Ave
Opening hours: Mon-Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am-10pm
Transport: Subway: 6 to 28th St
Price: Average main course: $20. AmEx, DC, Disc, MC, V
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