Kick off a meal at Danny Meyer’s original BBQ joint with North Carolina salt peanuts—a fun finger food for all ages, then let the tots choose a main course (including the literally finger-licking Memphis baby backs), a side, a dessert and a beverage from the children’s menu for $11. Parents won’t have to settle for bland menu options here, with items like spicy seven pepper–rubbed brisket ($20) and smoky pulled pork shoulder ($20) on offer, smoked in the “Old Hickory” pits on-site.
|Venue name:||Blue Smoke|
116 E 27th St
|Cross street:||between Park Ave South and Lexington Ave|
|Opening hours:||Mon-Thu 11:30am–10pm; Fri, Sat 11:30am–11pm; Sun 11:30am-10pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average main course: $20. AmEx, DC, Disc, MC, V|