At this refined Upper East Side vegan restaurant, the food is all organic and dairy-free. Feast on Tuscan lasagna ($17), layered with tofu-basil ricotta and tapioca cheese, or a simple grilled seitan burger ($13). Children with gluten-free sensitivities can also find refuge in a meze plate or ginger-miso stir-fry. End the night with a soy-ice-cream mocha latte ($8).
|Venue name:||Candle Café||Contact:|
1307 Third Ave
|Cross street:||at 75th St|
|Opening hours:||Mon–Sat 11:30am–10:30pm, Sun 11:30am–9:30pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $18. Amex, Disc, MC, V|