Co.

This unassuming pizzeria arrives courtesy of Jim Lahey (Sullivan Street Bakery). The famous no-knead dough produces a firm-chewy crust blistered in a searing 900-degree oven. Alongside kid-friendly classics are several inventive creations, such as the Flambé, topped with mellow onions, Gruyère, béchamel and chewy lardons, and the Popeye, featuring three cheeses under a blitz of fresh spinach.