This unassuming pizzeria arrives courtesy of Jim Lahey (Sullivan Street Bakery). The famous no-knead dough produces a firm-chewy crust blistered in a searing 900-degree oven. Alongside kid-friendly classics are several inventive creations, such as the Flambé, topped with mellow onions, Gruyère, béchamel and chewy lardons, and the Popeye, featuring three cheeses under a blitz of fresh spinach.
230 Ninth Ave
|Cross street:||at 24th St|
|Opening hours:||Mon 5-11pm, Tue–Sat 11:30am–11pm, Sun 11am–10pm|
|Transport:||Subway: C, E to 23rd St|
|Price:||Average pie: $16. AmEx, MC, V|