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Chef Marc Murphy’s two seafood spots are ideal family hangouts. Nosh on deviled eggs ($8), mussels ($21) and now, just for tots, convenient, well-balanced meals that embrace the new dietary guidelines set forth by Michelle Obama and the USDA. The easy-to-navigate MyPlate menu ($12) features playful combos like Green Eggs and Ham—with spinach, basil pesto and cheesy whole-wheat toast—or sliced skirt steak with broccoli and cheesy brown rice.