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Dominique Ansel Bakery

  • Restaurants
  • Soho
  • price 1 of 4
  • Recommended
  1. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Milk and Cookie Shots from Dominique Ansel Bakery

  2. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Cronuts from Dominique Ansel Bakery

  3. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Magic Soufflé from Dominique Ansel Bakery

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Time Out says

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and the popular cronut make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup. Kids can also watch the staff at work in the open kitchen.

Details

Address:
189 Spring St
New York
10012
Cross street:
between Sullivan and Thompson Sts
Transport:
Subway: C, E to Spring St
Price:
Average pastry: $6. AmEx, Disc, MC, V
Opening hours:
Mon–Thu 8am–7pm; Fri, Sat 8am-8pm; Sun 9am–7pm
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