Get us in your inbox


Dominique Ansel Bakery

  • Restaurants
  • Soho
  • price 1 of 4
  • Recommended
  1. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Milk and Cookie Shots from Dominique Ansel Bakery

  2. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Cronuts from Dominique Ansel Bakery

  3. Photograph: Jessica Lin
    Photograph: Jessica Lin

    Magic Soufflé from Dominique Ansel Bakery


Time Out says

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and the popular cronut make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup. Kids can also watch the staff at work in the open kitchen.


189 Spring St
New York
Cross street:
between Sullivan and Thompson Sts
Subway: C, E to Spring St
Average pastry: $6. AmEx, Disc, MC, V
Opening hours:
Mon–Thu 8am–7pm; Fri, Sat 8am-8pm; Sun 9am–7pm
You may also like
You may also like

The best things in life are free.

Get our free newsletter – it’s great.

Loading animation
Déjà vu! We already have this email. Try another?

🙌 Awesome, you're subscribed!

Thanks for subscribing! Look out for your first newsletter in your inbox soon!