Dominique Ansel Bakery

Restaurants, Bakeries Soho
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 (Photograph: Lauren Spinelli)
Photograph: Lauren Spinelli

Milk and Cookie Shots from Dominique Ansel Bakery

 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Cronuts from Dominique Ansel Bakery

 (Photograph: Jessica Lin)
Photograph: Jessica Lin

Magic Soufflé from Dominique Ansel Bakery

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and the popular cronut make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup. Kids can also watch the staff at work in the open kitchen.



Venue name: Dominique Ansel Bakery
Address: 189 Spring St
New York
Cross street: between Sullivan and Thompson Sts
Opening hours: Mon–Sat 8am–7pm, Sun 9am–7pm
Transport: Subway: C, E to Spring St
Price: Average pastry: $5. AmEx, Disc, MC, V
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