As the restaurant’s name implies, Flatbush Farm’s menu leans heavily on local purveyors. Rancho Gordo heirloom beans, roasted peppers and chipotle-infused tomatoes dress up creamy polenta ($18), while Long Island duck steak ($28) comes with bacon-braised collard greens and duck-and-mushroom confit. Kids might be happiest with the bar menu—they can lap up warm artichoke dip ($8) with lavash crackers, and dip grilled cheese ($10) into tomato fennel soup. In the summer there’s no better perch than the intimate backyard.
|Venue name:||Flatbush Farm||Contact:|
76–78 St. Marks Ave
|Cross street:||between Flatbush and Sixth Aves|
|Opening hours:||Mon–Thu 11:30am–3pm, 5:30–11pm; Fri 11:30am–3pm, 5:30pm–midnight; Sat 10:30am–3pm, 5:30pm–midnight; Sun 10:30am–3pm, 5:30–11pm|
|Transport:||Subway: 2, 3 to Bergen St|
|Price:||Average main course: $22.|