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Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola. Too esoteric for your family? No worries: Try the basic marinara or Margherita.
187 Bedford Ave
|Cross street:||between North 6th and 7th Sts|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average pizza: $10. MC, V|
|Opening hours:||Mon–Thu, Sun 11am–11pm; Fri, Sat 11pm–midnight|