Fornino (CLOSED)

Restaurants, Italian Park Slope
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Fornino
 (Photograph: Noah Fecks)
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Photograph: Noah FecksFornino
 (Photograph: Noah Fecks)
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Photograph: Noah FecksFornino
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Fornino
Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola. Too esoteric for your family? No worries: Try the basic marinara or Margherita.

Posted:

Venue name: Fornino (CLOSED)
Contact:
Address: 256 Fifth Ave
Brooklyn
11215
Cross street: between Carroll St and Garfield Pl
Opening hours: Mon–Sat 5–11pm; Sun 3–10pm
Transport: Subway: R to Union St
Price: Average main course: $16. AmEx, MC, V

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