That farmer must be raising fowl. No less than seven poultry entrées are on the menu at this comfortable spot, including turkey meat loaf and a chicken breast stuffed Christmas-goose style and served on a slice of lemon bread. On your way to the dining room, take a gander at the pastry case: chocolate-peanut-butter pie, brown Betty, fruit tarts. Daily specials feature fresh fish and pasta dishes like portobello-mushroom lasagna. Daily breakfast and a popular weekend brunch keep the farmer’s hens a-laying.
|Venue name:||Friend of a Farmer||Contact:|
77 Irving Pl
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Mon–Thu 8am–10pm; Fri 8am–11pm; Sat 9:30am–11pm; Sun 9:30am–9:30pm|
|Transport:||Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $16. AmEx, DC, Disc, MC, V|