Grimaldi's

The tourist hordes haven’t ruined Grimaldi’s, whose pedigree–going back to Patsy Grimaldi’s first job at his uncle’s pizzeria in 1941– assures it guidebook coverage. The jukebox still honors Sinatra, and the waitstaff remains surly. But oh, the pizza: a thin crust covered with a mozzarella-to-sauce ratio that achieves the Platonic ideal.