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The best time to enjoy this airy eatery is at brunch. Sip a basil gin cocktail ($12) or a freshly made nonalcoholic Rose’s Garden ($8.95), chock-a-block with kale, swiss chard, spinach, broccoli and celery. If little ones aren’t quite ready for green juice, a strawberry-orange juice smoothie can pave the way for a New York State burrata baguette ($14) or free-range chicken taco salad ($16).