Time Out says
When the pizza cravings hit, this West Village haunt offers diners pies topped with any of 14 different choices, including sliced meatballs, ricotta cheese and extra mozzarella ($4 each, $2 for half). To this day, pies are baked in the same coal-fired brick oven that was used when Italian founder John Sasso established the business in 1929 and the results have made this pizzeria a staple in the neighborhood.
278 Bleecker St
|Cross street:||at Jones St|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Large plain pizza: $14. Cash only|
|Opening hours:||Sun–Thu 11:30am–11pm, Fri and Sat 11:30am–midnight, Sat 11:30am–12:30am|