Time Out says
Patsy Grimaldi—the flour-dusted legend behind Grimaldi's, which has since changed hands—busts out of retirement to reclaim his pie shop's first location, along with its original coal oven. Your whole brood is more than welcome—pizza has, after all, been in Patsy's family for eight generations. The menu spotlights iconic red-sauce fare, including classic pies (Margherita, Marinara, Calzone and White Pizza) and meatballs, as well as New York Cheesecake, cannolis and other tasty desserts.
19 Old Fulton St
|Cross street:||between Front and Water Sts|
|Transport:||Subway: A, C to High St|
|Price:||Average pie: $17. AmEx, Disc, MC, V|
|Opening hours:||Daily 11am–11pm|