It’s getting hot in New York’s Neapolitan pizza scene, and not just because of the blazing hearths. New Yorkers of all ages can enjoy an intimate, 46-seat space, with pizzas that range from the classics to original creations, such as one with butternut-squash cream, cheese-stuffed zucchini flowers and smoked mozzarella. A selection of Neapolitan street foods will also be offered. The space will eventually double as a training and education facility.
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