Lot 2

Wind down the weekend with Sunday supper at this homey, cozy Park Slope eatery. The weekly prix-fixe meal ($30 for adults, $12 for kids) features a rotating menu of family-friendly dishes crafted from local ingredients, like beer-can chicken, salad and coleslaw. Add the kid-friendly mac and cheese and Funfetti cake for dessert and it’s like a gourmet backyard barbeque with no cleanup required. The regular menu—served Tuesday through Saturday nights—features dishes like an heirloom tomato salad ($12), hanger steak with green beans and mashed potatoes ($26) and a peanut-butter-and-jelly-inspired ice cream sandwich ($5)—a dessert kids are sure to love.