Wind down the weekend with Sunday supper at this homey, cozy Park Slope eatery. The weekly prix-fixe meal ($30 for adults, $12 for kids) features a rotating menu of family-friendly dishes crafted from local ingredients, like beer-can chicken, salad and coleslaw. Add the kid-friendly mac and cheese and Funfetti cake for dessert and it’s like a gourmet backyard barbeque with no cleanup required. The regular menu—served Tuesday through Saturday nights—features dishes like an heirloom tomato salad ($12), hanger steak with green beans and mashed potatoes ($26) and a peanut-butter-and-jelly-inspired ice cream sandwich ($5)—a dessert kids are sure to love.
|Venue name:||Lot 2||Contact:|
687 Sixth Ave
|Cross street:||between 19th and 20th Sts|
|Opening hours:||Tue–Sat 6–10pm; Sun 5-10pm|
|Transport:||Subway: R to Prospect Ave; F, G to 15 St-Prospect Park|
|Price:||Average main course: $18. MC, V|
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