At this West Village bourbon hangout, accompany your Ginger Julep ($12) with spicy scallion cornbread ($7) and fried chicken ($19) sitting pretty on an onion-jam-laced cheddar biscuit. Kids will relish the Anson Mills cheddar grits paired with andouille sausage and Carolina shrimp ($20), but it’s really just a vehicle for getting to the pretzel-topped chocolate-caramel cake ($10).
|Venue name:||Lowcountry (CLOSED)|
142 W 10th St
|Cross street:||between Greenwich Ave and Waverly Pl|
|Opening hours:||Mon–Wed, Sun 5:30pm–midnight; Thu–Sat 5:30pm–1:30am|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average main course: $20.|