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At this West Village bourbon hangout, accompany your Ginger Julep ($12) with spicy scallion cornbread ($7) and fried chicken ($19) sitting pretty on an onion-jam-laced cheddar biscuit. Kids will relish the Anson Mills cheddar grits paired with andouille sausage and Carolina shrimp ($20), but it’s really just a vehicle for getting to the pretzel-topped chocolate-caramel cake ($10).