From the good people who brought you Franny’s (Francine Stephens and Andrew Feinberg), this classy Park Slope trattoria focuses on classic Italian food with a personal touch. Marco’s offers several dishes that will appeal to younger diners, like the spaghetti with tomato, basil and Parmigiano Reggiano ($17) and fried potatoes ($9). The Cookies & Cream ($10), which contains two types of gelato with almond cookies, is a sweet ending to a refined meal.
|Venue name:||Marco's (CLOSED)||Contact:|
295 Flatbush Ave
|Cross street:||between Prospect Pl and St. Marks Ave|
|Opening hours:||Mon–Thu 5:30–11pm; Fri 5:30–11:30pm; Sat 11:30am–3pm, 5:30–11:30pm, Sun 11:30am–3pm, 5:30–10pm|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Bergen St|
|Price:||Average entrée: $32. AmEx, MC, V|
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