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It's comfort food, Middle Eastern–style. When ordering here, don't skimp on pitas; the fresh-baked, puffed-up pillows are an ideal accompaniment to smoky, smooth baba ghanoush. The plain-sounding cheese, parsley and egg phyllo roll hides a decadent filling, a molten multiculti mix of mozzarella and feta cheese. And then there are the pitzas: The kid-approved tomato-and-cheese version is a pleasing near-relative of the Italian pizzeria staple.
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