Time Out says
After exploring the Cloisters, get a bite at this upscale seasonal American restaurant in lush Fort Tryon Park. Enjoy brunch ($20 including coffee and juice) on the patio or dinner in the 1930s former concessions building and feast on dishes like challah French toast with caramelized bananas and pork sausage or house-made pappardelle with jumbo shrimp ($26). All profits go to the New York Restoration Project, dedicated to the greening of the city.
Fort Tryon Park, 1 Margaret Corbin Dr
|Transport:||Subway: A to 190th St; take elevator to Ft. Washington Ave, then walk into Fort Tryon Park|
|Price:||Average main course: $23. AmEx, MC, V|
|Opening hours:||Tue–Fri noon–3:30pm, 6–10pm; Sat 11am–3:30pm, 6–10pm; Sun 11am–3:30pm, 5:30–9:30pm|