After an afternoon at Nelson A. Rockefeller Park Playground, unwind at Danny Meyer's New American grill. Former Tabla toque Floyd Cardoz employs generous doses of fire and spice, but the spot caters to young palates with chicken paillard with french fries and pasta with butter and cheese. Twists on comfort food classics include a whole Poulet Rouge chicken for two cooked on a wood-fired grill, burgers and a standout lemon meringue pie.
|Venue name:||North End Grill||Contact:|
104 North End Ave
|Cross street:||at Murray St|
|Opening hours:||Mon–Thu 11:30am–2pm, 5:30–10pm; Fri 11:30am–2pm, 5:30–11pm; Sat 11am–2pm, 5:30–11pm|
|Transport:||Subway: A, C to Chambers St; E to World Trade Center; 2, 3 to Park Pl|
|Price:||Average main course: $30. AmEx, Diner's Club, Disc, MC, V|