Visit the UES eatery on a weekend afternoon and you'll find a mix of twentysomethings and families enjoying a la carte—faves like the sweet brioche French toast (with caramelized apples, mascarpone cheese and vanilla maple syrup) and the savory BLT frittata. Adults can upgrade to a "Bottom's Up" brunch, adding two hours of cocktailing on mimosas, Bloody Marys or bell inis to their meal (fixed menu, $29). Little ones eat off the children's menu: $10 buys them a kid-size meal, drink and dessert (chocolate-chip cookies with a scoop of ice cream).
|Venue name:||Parlor Steakhouse||Contact:|
1600 Third Ave
|Cross street:||at 90th St|
|Opening hours:||Mon–Thu 5:30–11pm; Fri 5:30pm–midnight; Sat 11am–3:30pm, 5:30pm–midnight; Sun 11am–3:30pm, 5:30–11pm|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $24. AmEx, MC, V|
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