Paulie Gee’s

When it comes to pizza, New Yorkers don’t fool around—that’s why they always opt for a pitstop at Paulie Gee’s. Expect delicious pies with a perfectly crispy, blackened crust that begs for seconds (thirds or fourths if you’re able). Classics like the Brian DeParma—Italian tomatoes and Parmigano—are always crowd pleasers, but for those who are looking to spice things up, opt for pies like Neffy’s Porkpie White, which includes mozzarella, Berkshire soppressata picante, sweet Italian fennel sausage, fresh basil, post oven ricotta dollops. Sounds molto bene to us!