Pizza hobbyist turned pro Paul Giannone produces truly original pies at this rustic Greenpoint eatery. The best pizzas here are mixed-media masterworks with gorgeously blackened crusts covered in crispy nooks and pillowy bubbles, and you can see them being made just a few feet away in an imported pizza oven! The Hellboy, our personal favorite, boasts fresh mozzarella, soppresata drizzled with Mike's Hot Honey, but the kids with simpler tastes might be more into the Brian DeParma (tomatoes and parmesan) or the Brisket Five-O, which offers a tangy combo of brisket, mozzarella and house-pickled pineapple. All ages.
|Venue name:||Paulie Gee’s||Contact:|
60 Greenpoint Ave
|Cross street:||between Franklin and West Sts|
|Opening hours:||Tue–Thu 6–11pm; Fri, Sat 6pm–1am; Sun 5–10pm|
|Transport:||Subway: G to Greenpoint Ave|
|Price:||Average pizza: $12. MC, V|