Peels (CLOSED)

Peels offers a Southern dining experience with urban polish. The downstairs café serves soups, sandwiches and baked goods, while the dining room evokes a living room on an antebellum estate. For brunch, kids can Build-a-Biscuit, by adding scrambled egg, bacon, avocado and more to a buttermilk buscuit; pair yours with a jalapeño-infused tequila Bloody Maria ($10). At dinner, follow pan-fried potato dumplings ($9.25) with succulent, extra-crisp fried chicken ($21.75). Kids will find room for the brownie-studded hot-fudge Peels Sundae ($10).