Instead of ordering a sit-down meal of schnitzel under the retractable roof, hit up the grill guy for a fat kielbasa loaded with kraut and steer your brood toward one of the wood tables in the rustic hall. Imaginative youngsters just might believe they’re in Bavaria rather than Brooklyn. On a weekend afternoon, savor any of the Czech and German draft beers, like the Schneider Weisse. You’ll want to leave by early evening, before the bar is infiltrated by revelers chugging mammoth steins.
|Venue name:||Radegast Hall & Biergarten||Contact:|
113 North 3rd St
|Cross street:||between Wythe and Berry Sts|
|Opening hours:||Mon–Fri 4pm–4am; Sat, Sun noon–4am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average beer: $7. AmEx, Disc, MC, V|